Li Shan Bilu Xi Oolong
Our Li Shan Bilu Xi Oolong is harvested at noon to ensure peak flavor and aroma. It is grown in the high mountain regions and benefits from the unique climate and soil conditions, as well as the use of natural soybean powder fertilizer to enhance its exquisite taste. This tea is known for its captivating orchid aroma and delicate floral notes, making it an unforgettable sensory experience. With a smooth and lingering aftertaste, our Li Shan Bilu Xi Oolong reflects the true expertise and craft of our tea farmers. Enjoy the pure and authentic flavors of our handcrafted oolong tea.
Bi Lu Xi is loacted in Renai Township(仁愛鄉), on Lishan Mountain.
Tea leaves are big and beautiful, semicircular bright green pearls. Once rinsed, this tea exhibits the aroma of sweet peaches.
The first round of brewing produces a tea with the flavor of gardenias, sweet mung bean paste, and a hint of peach. This tea is already developing a strong and long lasting huigan. The second round has a rich orchid aroma, combined with a scent of the high mountain forest. Especially in an empty cup, a light sugar fragrance is retained and lingers for many monents. The huigan has become even more obvious. In the third round of brewing, the tea soup has become incredibly soft. The distinct orchid fragrance of the Qing Xin Oolong cultivar is on full display. There is also a bit of minerality, woodsiness, and fruit on the plate.